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Area of vineyard: 9 ha

Nangwarry Station includes a large area of wet lands and conservation areas managed by Duguld and Sophie McLachlan. Wines are made by Peter Douglas in Coonawarra

Grape varieties planted:
9 ha of vineyard have been established (4ha of Cabernet Sauvignon, 3 ha of Pinot Noir and 1 ha each of Chardonnay and Savignon Blanc)

Wine Sales:
Nangwarry Station Wines are available exclusively through website sales and mail order. By avoiding distributor costs and retail mark-ups we are able to offer consumers WHOLESALE PRICES. This in turn makes the purchase of wine for cellaring and in larger quantities more affordable. The boutique vineyard only offer limited releases, therefore it is advised to secure your order promptly.

Wine varieties:
Wines include Mount Gambier Sauvignon Blanc 2005 and Mount Gambier Pinot Noir

Contact Details:
Dugald & Sophie McLachlan

Nangwarry Station
PO Box 1
Nangwarry, South Australia, 5277

Telephone: (08) 8739 7274
Facsimile: (08) 8739 7009