Area of vineyard: 3 Ha

History:
Planted Cabernet Sauvignon in 1998 on rich volcanic soil overlaying limestone.
In 2000 Alan attended TAFE College and gained his Certificates 1 & 2 in Viticulture. We joined the Mount Gambier and District Winegrowers Association at its inception.
Our strategy is to make quality locally produced boutique wine to be enjoyed with locally produced gourmet foods.

Grape varieties planted:
Cabernet Sauvignon

Wine Sales:
Currently our wine is available at restaurants, hotels in the district and direct from the gate (by appointment)

Wine varieties:
Dry Red